Nutrition Information

NUTRITION IDEAS FOR WRESTLERS

 

EATING HEALTHY EVERY DAY

Due to concerns about weight control, some wrestlers choose to skip meals or excessively restrict their daily food intake. Those practices can be detrimental to their health, as well as academic and athletic performance. In order to maintain the high energy levels needed for their intense workouts, wrestlers need to eat a healthy, balanced diet on a daily basis. If wrestlers make food choices that are high in carbohydrate, low in fat, with moderate amounts of protein, they will be able to eat a healthy, balanced diet without the need to be overly concerned about weight. Carbohydrates can be in the form of “complex” carbohydrates or “simple” carbohydrates. Complex carbohydrates are found in breads, grains, and cereals. Simple carbohydrates come from foods containing refined sugar such as pop and candy, and from foods containing natural sugars such as fruit. Getting sugar from natural sources, such as fruit, is preferable to candy and pop because it will satisfy one’s sweet tooth while providing the body with nutrients and fluid at the same time. Energy from carbohydrates is converted into glucose. Glucose provides immediate, short- term energy. Unused glucose is converted into glycogen and stored in the muscles or liver, or converted to fat and stored as fat tissue. A variety of high carbohydrate foods must be eaten every day to ensure one is getting a variety nutrients necessary for peak performance. Wrestlers should understand it is impossible and undesirable to eliminate all fat from one’s diet. While excessive fat is unneeded and contributes greatly to weight gain or the difficulty in losing weight, fat is needed for many of the body’s processes which are essential to athletes. Fat content in foods can occur because of naturally occurring fat or fat that is added. By eliminating excess fat, but not eliminating all foods containing fat, a wrestler can maintain or lose weight while still being healthy. The following practical ideas for high carbohydrate, low-fat, moderate protein foods are provided to assist wrestlers, their parents and coaches in choosing appropriate foods.

BREAKFAST IDEAS

Drink at least one 6-ounce glass of your favorite juice Drink at least one 8-ounce glass of water Bagel, English muffin, or whole-wheat toast spread with peanut butter and topped with a sliced banana, or jam Bowl of cold or hot cereal with low-fat milk, topped with fresh fruit English muffin, or whole-wheat toast spread with jam French toast, pancakes, or waffles topped with low-fat yogurt, applesauce, syrup, or jam Fresh or canned fruit Homemade milkshakes made with low-fat milk, low-fat yogurt, and fruit Leftover vegetable pizza Poached egg Stir cold breakfast cereal into low-fat yogurt

LUNCH IDEAS

Drink at least one 8-ounce glass of water Drink at least one 8-ounce glass of low-fat milk Whole-wheat or pita bread with turkey, chicken, lean roast beef, or lean ham, and Swiss cheese, and vegetables. (Tomatoes, green peppers, lettuce, cucumbers, onions, and sprouts are all great!) Tuna or chicken salad sandwich with low-fat mayonnaise. Baked potato topped with low-fat sour cream, mozzarella cheese, salsa, or skim milk Vegetable pizza English muffin topped with pizza sauce and melted cheese Chicken noodle soup Fresh fruit Graham crackers Vanilla wafer Pudding made with low-fat milk Low-fat yogurt Always include at least one serving of vegetables and fruit with lunch

DINNER IDEAS

Drink at least one, 8-ounce glass of water Drink at least one, 8-ounce glass of low-fat milk Baked potato with low-fat topping Baked turkey, white meat without skin Bread, muffins, or rolls Broiled chicken, white meat without skin Brown or white rice Cooked vegetables Fruit Instant pudding made with low-fat milk Lean beef or pork Oriental stir fries with rice Pasta with tomato sauce or low-fat meat sauce Tortillas with low-fat refried beans and salsa Tuna-noodle casserole made with water packed tuna

SNACK IDEAS

Drink at least 1 8-ounce glass of water with your snack. Air popped popcorn Low-fat yogurt Animal crackers Low-fat pudding cups Bagels Low-fat fruit bars Baked snack crackers and cheese Oatmeal cookies Blueberry muffins Peanut butter and jelly sandwich Chicken or turkey sandwich with low-fat mayonnaise Pretzels Fresh fruit Pudding pops Fruit Newtons String cheese Fruit bread Vanilla wafers Fruit bars Vegetables and dip Ice milk or frozen yogurt  

HELPFUL FOOD & CALORIE SUGGESTIONS

 

Meats:

The following meats are low in fat and have approximately 120-150 calories, per 3 ounce serving. Fish Lean roast beef Lean ham Lean ground beef – (Rinse ground beef to reduce the fat content) Skinless, white chicken Skinless, white turkey Water-packed tuna When cooking meat, it should be broiled, baked, or grilled to keep the fat content to a minimum. Choosing leaner cuts of meat will help in keeping the fat content low.

Breads:

The following breads have approximately 50-100 calories per serving. 1 biscuit 5 saltine cracker squares 1 slice bread 1-6″ corn tortilla ½ English muffin 1-4″ pancake ½ hamburger or hot dog bun 1-4″ waffle 1 dinner roll Adding butter, mayonnaise, or margarine greatly increases the calorie content. Honey, jam, or low-fat peanut butter are a better choice.
Calorie content of various spreads:
Butter (hard) – 34 calories per teaspoon Margarine – 34 calories per teaspoon Butter (whipped) – 27 calories per teaspoon Mayonnaise – 33 calories per teaspoon Catsup – 10 calories per teaspoon Mustard – 4 calories per teaspoon Honey – 21 calories per teaspoon Peanut butter – 31 calories per teaspoon Jelly/jam – 17 calories per teaspoon Fruits and vegetables vary greatly in calories, but they are all low in calories compared to most other foods. They are also fat free, with the exception of avocados, unless they are topped with margarine, butter, or high calorie dressings. They are very high in nutrients.  

HEALTHY CHOICES WHEN EATING OUT:

Baked potato with low-fat toppings Bean or chicken burrito Cheese or vegetable pizza Chicken sandwich, with low-fat mayonnaise, barbecue sauce, or honey mustard Chili Roast beef sandwich Side salad with low-fat dressing Skim Milk (Refer to the fast food handout for additional ideas.)  

BEST FOOD CHOICES FROM CONVENIENCE STORES:

Animal crackers Low-fat chocolate milk Fruit Low-fat bean burrito Fruit bars (ie. Fig bars) Nutri Grain bars Granola bar ( not chocolate covered) Pretzels Juice boxes String cheese Low-fat yogurt V-8 juice
Sources: Berning, Jackie & Coleman, Ellen, Professional Presentations, various dates; Diet, Exercise, & Fitness, Coleman, Ellen, MA, MPH, RD, 1990; Food Power, National Dairy Council, 1991; Health and Safety Considerations for Interscholastic Wrestling, Ohio High School Athletic Association & Ohio Wrestling Coaches Association, 1994; Nutrition Education Instructional Materials, Michigan Weight Monitoring Program, 1996; Nutrition and Sport Success, United States Olympic Committee & Swanson Center for Nutrition, Inc., 1990; Pinning Down Your Optimal Weight: A wrestler’s Guide to Good Nutrition, Ricci, Marilyn, MS, RD, 1991; The Wrestler’s Diet: A Guide to Healthy Weight Control, Landry, Roger, Oppliger, Robert, Shelter, Ann, & Landry, Greg, 1991.
 Special thanks to Molly Pelzer, RD, LD from Dairy Council for providing ideas and reviewing this material.
 11/97

LOW-FAT MENU IDEAS FOR WRESTLERS

(Serving sizes indicate one serving from that food group) Milk Meat Vegetable Fruit Grain Breakfast Choose 1 Choose 0-1 Choose 0-1 Choose 1 Choose 2-4 8 oz. low-fat milk 4 oz. peanut butter 6 oz. tomato juice 6 oz. fruit juice 1 bowl cold cereal 1 slice Swiss/Amer. cheese Poached egg 6 oz. V-8 juice 1 cup raw fruit ½ Bagel 8 oz. Low-fat choc. milk 1 piece fruit ½ English muffin Leftover cheese pizza ½ cup canned fruit 4″ Pancake 8 oz. low-fat milkshake 4″ Waffle 8 oz. low-fat yogurt 1 slice whole wheat toast 8 oz, blended milk/fruit beverage (equals 1 milk + 1 fruit) 1 slice cheese pizza 1 oz. Swiss, cheddar, Monterey Jack, Colby cheese ½ cup hot cereal Lunch Choose 1 Choose 1 Choose 1-2 Choose 1 Choose 2-4 8 oz. low-fat yogurt 3 oz. water packed tuna ½ cup canned veg. 6 oz. fruit juice 1 slice bread 8 oz. low-fat milk 3 oz. roast pork 1 cup raw veggies 1 piece fruit pita bread 1 slice Swiss/Amer. cheese 3 oz. Lean roast beef 1 med. baked potato 1 cup raw fruit ½ hot dog or 8 oz. low-fat choc. milk 3 oz. lean ham ½ cup mashed potato½ cup canned fruit hamburger bun ½ cup ice milk 3 oz. chicken or turkey 6 baby carrots 1 dinner roll 1 oz. Swiss, cheddar, (skinless) Spaghetti sauce 5 saltine crackers Monterey Jack, Colby 3 oz. broiled/baked fish 1 – 6″ flour tortilla cheese ½ cup pasta Snack Choose 1 Choose 1 Choose 1 Choose 0-1 Choose 2-4 Yogurt 4 oz. peanut butter 6 oz. tomato juice 6 oz. fruit juice ½ English muffin 8 oz. low-fat milk 3 oz. lean ham 6 oz. V-8 juice 1 piece fruit ½ bagel 1 slice Swiss/Amer. Cheese 3 oz. chicken or turkey 6 baby carrots 1 cup raw fruit 1 slice whole wheat toast 8 oz. low-fat choc. milk (skinless) 1 baked potato ½ cup canned fruit 5 saltine crackers ½ cup ice milk 3 oz. water packed tuna 1 – 6″ tortilla 1 oz. Swiss, cheddar, 1 bowl cold cereal Monterey Jack, Colby cheese Supper Choose 1 Choose 1 Choose 1-2 Choose 0-1 Choose 2-4 8 oz. low-fat yogurt 3 oz. water packed ½ cup canned veg. 6 oz. fruit juice 1 slice bread/pita bread 8 oz. low-fat milk tuna 1 cup raw veggies 1 piece fruit 1 – 6″ flour tortilla 1 slice Swiss/Amer. cheese 3 oz. Lean roast beef 1 med. baked potato 1 cup raw fruit ½ hot dog/hamburger bun 8 oz. low-fat choc. milk 3 oz. lean ham ½ cup mashed potato½ cup canned fruit 5 saltine crackers ½ cup ice milk 3 oz. chicken or turkey 6 baby carrots 1 dinner roll 1 oz. Swiss, cheddar, (skinless) Spaghetti sauce 3 slices veggie pizza Monterey Jack, Colby 3 oz. broiled/baked fish (equals 1 milk, 1 veggie, cheese 3 oz. roast pork 3 grains) ½ cup pasta TOTAL SERVINGS 4 3+ 3-6 2-4 8-16 NOTE: To maintain hydration drink at least one, 8-ounce glass of water with each meal and snack. NUTRITION IDEAS FOR WRESTLERS PRE-COMPETITION MEALS Wrestlers may not often think about pre-competition meals because of early morning weigh-ins. After they have “made weight,” they often eat anything that is available and worry about the consequences later! By following these guidelines and those in “EATING HEALTHY EVERY DAY” wrestlers will find it easier to fuel their performance and control their weight. Here are some basic guidelines for eating before competition. Avoid foods high in salt as they cause water to leave the muscles where it is needed it to aid performance. Drink at least two, 8-ounce glasses of water with your meal. Eat 3 – 4 hours before competing. Eat familiar foods that will not cause indigestion. Eat foods that are high in carbohydrate and low in fat and protein. Keep the pre-competition meal small. Food ideas for after weigh-in: Drink at least one 8-ounce glass of water Bagels, English muffins, or toast topped with peanut butter and jelly or fruit Cold or hot cereal with low-fat milk Fresh fruit Fruit juice Low-fat yogurt Pancakes topped with fruit Waffles topped with fruit & low-fat whipped topping Ideas for pre-competition meals: Drink at least one 8-ounce glass of water Baked potato topped with salsa or other low-fat topping Bread, muffins, rolls topped with honey, jam or other low-fat topping Broiled fish Cooked vegetables Fresh or canned fruit Fruit juice, unsweetened Lettuce salad with low-fat dressing Low-fat milk Pasta without meat sauce Rice, white or brown Skinless, white chicken or turkey Any breakfast ideas are also excellent choices for pre-game. POST-COMPETITION MEALS It normally takes your body 24 – 72 hours (1-3 days) to convert complex carbohydrates into useable forms of energy. Eating a high carbohydrate meal 15-30 minutes after exercise, and definitely within 1 hour after exercise, can reduce the amount of time needed to convert carbohydrates into useable glycogen to as little as 12 hours (½ day). Foods and drinks to consider as post-competition, or post-practice, snacks are: Bananas Fresh fruit Fruit juices Oranges Peanut butter and jelly sandwiches Sports drinks Carnation Instant Breakfast If an athlete chooses to drink only fluids immediately after exercise, a high carbohydrate sports drink, may be the best choice. These drinks are not high protein “weight gainers,” but high carbohydrate supplements. A high carbohydrate meal should be consumed within two hours of competition. Following competition, avoid foods high in fat and sodium as both will cause weight gain over the next few days due to water retention. Sources: Berning, Jackie & Coleman, Ellen, Professional Presentations, various dates; The PreCompetition Meal, U.S. Olympic Committee Sports Medicine Division, 1993; “Meals and the Timing of Competition,” Stamford, Bryant, The Physician and Sports Medicine, date unknown; Nutrition Education Instructional Materials, Michigan Weight Monitoring Program, 1996. Special thanks to Molly Pelzer, RD, LD from Dairy Council for providing ideas and reviewing this material. 11/97 NUTRITION IDEAS FOR WRESTLERS THE “BEST” BEVERAGES Every day our body loses about 10, 8-ounce cups of water through normal body functions. These ten cups do not include what we lose through sweat during exercise! To maintain optimal performance, it is essential to replace the water that is lost. The advantages and disadvantages of replacing fluids by drinking various beverages are listed below. The beverages are also ranked in order of preference, with water being the beverage of choice. With the exception of water, beverages consumed should contain nutrients (vitamins and minerals) the body needs for performance. Beverages consumed within an hour prior to exercise, or during exercise, should not contain more than a small amount of sugar and should always be caffeine-free. WATER The most essential nutrient for athletes. Is necessary to release energy from other nutrients. Should always be readily available. Sugar and fat free. SPORTS DRINKS – should contain no more than 70 calories per 8-ounce serving Designed for events lasting more than one hour in duration. Electrolytes from sports drinks may be needed during times of excessive fluid loss or during two-a-day practices. May cause more fluid to stay in the muscles during exercise. Most contain the optimal amount of sugar for use during exercise, no dilution necessary. Taste may cause people to drink more than they would with plain water. UNSWEETENED FRUIT JUICE Apple, orange, and cranberry juices are highest in sugar and should be avoided within one hour of exercise. Provides many nutrients. Sugar content should be diluted if used within one hour prior to exercise, or during exercise. MILK Good source of carbohydrates, calcium, and other nutrients. Great beverage for pre-competition meal, 3 – 4 hours prior to competition. Milk does not cause cotton mouth. POP Carbonation may cause stomach upset in some athletes. Contains no nutrients. Even diet, caffeine-free pop has many added substances that need to be digested which may slow the rate of fluid absorption by the body. May contain caffeine which increases urine loss & risk of dehydration. Regular pop contains high amounts of sugar. N O TE: An athlete should drink at least 10, eight ounce cups of these beverages each day! Sources: Berning, Jackie, Sports Nutritionist. Castle Rock, Colorado; Clark, Nancy, M.S., R.D. The Athlete’s Kitchen, New York: Bantam Books, Inc., 1986; Coleman, Ellen, R.D., M.A., M.P.H. Program Director: Riverside Cardiac Fitness Center, Riverside, California; Coleman, Ellen. “Sports Drink Update,” Sports Science Exchange, Volume 1, Number 5, 1988; Food Power, National Dairy Council, Inc., 1991; Journal of The American Dietetic Association, Volume 86, Number 8, August, 1986; Nutrition Education Instructional Materials, Michigan Weight Monitoring Program, 1996; Shockey, Gayle, L., M.P.H., R.D. “Hydration and Health: Meeting Athletes’ Fluids Needs,” Sportscare and Fitness, July/August, 1988; “Sports Drinks: Adjusting for the Flavor Factor,” The First Aider, Summer, 1991; Tribble, Evelyn. “An Update on Sports Drinks,” American Coach, July/August, 1988. Special thanks to Molly Pelzer, RD, LD from Dairy Council for providing ideas and reviewing this material. 11/97 NUTRITION IDEAS FOR WRESTLERS ALL-DAY TOURNAMENT NUTRITION During all-day tournaments it is important to stay energized throughout the entire day without feeling “weighted down.” That necessitates athletes “grazing” throughout the day by eating, and drinking, small amounts frequently. It is extremely important for athletes to drink an adequate amount of fluids during a tournament. Energy and fluid needs can be met by drinking juices and sports drinks. Energy needs can also be met by eating easily digested foods that are also high in complex carbohydrates. Time period between events: Best foods to eat: 1 hour, or less Water or sports drinks containing no more than 70 calories per 8 ounce serving. 1 – 2 hours Water, sports drinks, unsweetened fruit juices, vegetable juice, fruit such as apples, oranges, watermelon, or grapes. 2 – 3 hours Water, sports drinks, unsweetened fruit juices, vegetable juice, fruit such as apples, oranges, watermelon, or grapes, bagel, whole-wheat bread with jam, muffin. 3 – 4 hours Water, sports drinks, unsweetened fruit juices, vegetable juice, fruit such as apples, oranges, watermelon, or grapes, bagel, whole-wheat bread with jam, muffin, bread with peanut butter or cheese, bowl of cereal with skim milk, low fat yogurt. 4 hours, or more Any of the above, or lean meat sandwich, or pre-competition meal. ALL-DAY TOURNAMENT FOODS SHOULD BE HIGH IN CARBOHYDRATES AND LOW IN FAT AND PROTEIN. Examples of foods to eat at a tournament include: Animal crackers Bagels with jam Bagels Breads Fresh fruit Fruit bread Fruit bars (ie. Fig Newtons) Graham crackers Juices Low-fat fruit bars Low-fat yogurt. Low-fat pudding cups Muffins Oatmeal cookies Peanut butter and jelly sandwiches Pretzels Popcorn, air-popped Sports drinks String cheese Turkey sandwiches with low-fat mayonnaise Berning, Jackie & Coleman, Ellen, Professional Presentations, various dates; Nutrition Education Instructional Materials, Michigan Weight Monitoring Program, 1996. Special thanks to Molly Pelzer, RD, LD from Dairy Council for providing ideas and reviewing this material. 11/97 NUTRITION IDEAS FOR WRESTLERS FAST FOODS Eating a healthy, balanced meal at a fast food restaurant can be a challenge for anyone. Wrestlers may think it is impossible for them to eat fast food without gaining weight. In reality, there are choices at fast food restaurants that can fit into a wrestler’s diet plan. While fast food should not be the mainstay of anyone’s diet, by following the ideas given below it is possible for wrestlers to occasionally eat fast food. Here are a few ideas to help ensure a lower fat content in fast foods. Avoid mayonnaise and special sauces on sandwiches. Avoid fried items such as fish, chicken, chicken nuggets, French toast sticks, and french fries. Choose Swiss cheese as it is lower in fat than American. Don’t add gravies to foods. Don’t order foods with extra cheese or bacon added. Drink low-fat milk. If you have no choice but to order fried foods, remove the skin as it contains large amounts of fat. Order salads with low-fat dressing. Some food preparation methods can also help keep the calorie content from getting too high. Low fat cooking methods include steaming, roasting, poaching, broiling, baking, and cooked in its own juice. The following is a comparison of high fat and low fat meal choices. BREAKFAST Low fat choices High fat choices Bagels Bacon English muffin with jam or honey Hash rounds Hot or cold cereal Sausage & egg sandwiches Muffins Orange juice Pancakes with syrup, but little butter Low-fat milk Toast with jam LUNCH & DINNER Low fat choices High fat choices Baked entrees Any deluxe sandwiches Broiled meat Chicken nuggets Low-fat bean burrito Crispy shell Mexican dishes Chef or side salads with low fat dressing French fries Grilled lean hamburgers w/o special sauce Fried chicken Grilled chicken w/o mayonnaise Hot dogs with cheese/chili Lean meat sandwiches Nachos Supreme Low-fat milk Sandwiches with cheese Low-fat yogurt cones Whole milk Pizza with thin or hand tossed crust (Avoid pepperoni, sausage, extra cheese) In summary, while everyone should be careful when eating at fast food restaurants to avoid foods high in fat content, wrestlers must be very careful. There are healthy choices to be made at fast food restaurants and being prepared ahead of time will help in making good choices. Sources: Eating on the Run, 2nd edition, Tribolo, E., 1992; Eating on the Road, U.S. Olympic Committee Sports Medicine Division and the International Center for Sports Medicine, 1993; Fast Foods, U.S. Olympic Committee Sports Medicine Division and the International Center for Sports Medicine, 1993; Nutrition Education Instructional Materials, Michigan Weight Monitoring Program, 1996; “Wise Food Choices for Athletes on the Road,” Gatorade Sports Science Exchange #1, Berning, Jackie, 1988. Special thanks to Molly Pelzer, RD, LD from Dairy Council for providing ideas and reviewing this material. 11/97 NUTRITION IDEAS FOR WRESTLERS A LITTLE SODIUM GOES A LONG WAY! Sodium is a mineral essential for good health and athletic performance. For optimum muscle functioning during exercise, one’s body must have the proper balance of sodium and water. However, too much sodium can lead to fluid retention because extra sodium requires additional water for dilution. Fluid retention results in weight gain and impaired athletic performance. Excessive amounts of sodium in the body can be caused by consuming too much sodium in one’s diet or through fluid loss, especially by sweating. If this lost fluid is not replaced, it increases the sodium concentration in one’s body. This triggers the thirst response which is why one usually drinks more water during exercise. If the body is deprived of water it becomes dehydrated. In a dehydrated state the muscles cannot contract properly and are fatigued more easily. According to the National Research Council, 1100 to 3300 milligrams of sodium per day is adequate. Most Americans consume 2-6 times that amount! Sodium is most commonly found in table salt. A teaspoon of salt contains approximately 2300 milligrams of sodium. Follow these hints to reduce sodium in your diet: 1. Avoid the salt shaker! Salty food is an acquired taste. After 2-3 months without the salt shaker, it won’t be missed. 2. Eat foods whose label’s state “unsalted,” “no salt added,” “without added salt,” or “low sodium” often. Be careful of foods stating they have “reduced sodium” because they may have started with extremely high amounts of sodium. 3. Eat pickles, ketchup, mustard, and special sauces sparingly as they often contain high amounts of sodium. 4. Eat processed foods like ham, bacon, and sausage sparingly. 5. Eat sparingly of foods listing salt or sodium as one of the first items on the label. Here is a list of the sodium content in ten common foods: Food Milligrams of sodium Dill pickle, whole 928 mg Tomato juice, 6 ounces 658 mg Low fat cottage cheese, ½ cup 459 mg Italian dressing, 2 Tbsp. 300 mg Corn Flakes, 1 cup 281 mg Potato chips, 1 ounce 216 mg Instant pudding, ½ cup 161 mg White bread, 1 slice 129 mg Skim milk, 8 ounces 126 mg Cocktail peanuts, 1 ounce 118 mg Sour ces : Boi se St at e U ni v e r s i t y W el l ness W eb Si t e, <www.boisestate.edu/wellness/bsu_wellness_info/sodium.htm>; Johns Hopkins University Nutrition Web Site, <www.med.jhu.edu/nutrition/sodium.htm> 11/99 NUTRITION IDEAS FOR WRESTLERS ENERGY FOR IMPROVED WRESTLING PERFORMANCE There is nothing a wrestler can eat between the time of weigh-in and his first match to compensate for a poor diet and drastic weight loss during the days before a match. The handout titled, “Nutrition Ideas for Wrestlers: Eating Healthy Every Day,” contains ideas about what wrestlers should be eating on a daily basis to keep their energy levels high. The key to having adequate energy to wrestle effectively is to eat a healthy, balanced diet every day. Between the time of weigh-in and competition it is extremely important for wrestlers to drink water, a sports drink, fruit juice, or vegetable juice. Recent research has shown drinking fluids as little as 30-60 minutes before exercise will improve performance. Here are some ideas of what wrestlers could eat and drink between the time of weigh-in and competition. Those wrestlers who will wrestle within 60 minutes after weighing in should limit their intake to fluids, probably sports drinks and water. apple peaches apple juice pears banana sports drink grapes vegetable juice orange water orange juice yogurt, sweetened It is also important for wrestlers to eat high carbohydrate foods which will quickly replace the energy used during practice or competition. Within 15 – 30 minutes after practice, or a match, wrestlers need to eat to replenish their fuel supply. Examples of foods to eat immediately after exercise are: angel food cake pretzels, especially low sodium bagels raisins bananas rice cakes carrots Rice Krispies*, with low-fat milk Cheerios*, with low-fat milk Shredded Wheat*, with low-fat milk corn bread or muffins sports drinks, especially high carbohydrate Corn Flakes*, with low-fat milk (These may cause stomach upset if one graham crackers is not used to drinking them.) Grape Nut Flakes*, with low-fat milk watermelon grapes wheat cracker low-fat, fruit yogurt white rice orange juice white or wheat bread with honey pineapple or pineapple juice potatoes; baked, instant, or mashed * = brand name product By eating these same foods between matches during a tournament, wrestlers can keep their energy levels high throughout the day. Especially after practice or competition, avoid foods high in fat and salt. Both of these will cause weight gain over the next few days due to water retention. It is also very important for wrestlers to drink plenty of water during and after workouts, and during tournaments. Lack of water reduces physical and mental performance much more quickly than lack of food. Drinking during the day at school, before workouts, during and after workouts, and during tournaments will help prevent wrestlers from becoming dehydrated. Sources: “Taking It To the Mat: The Wrestler’s Guide to Optimal Performance,” The Center for Nutrition in Sport and Human Performance, University of Massachusetts, 1999; Training and Conditioning,“ A New Facet in Performance Nutrition,” Morgan, Tracy, CSCS; Gatorade Sports Science Exchange, “Glycemic Index and Exercise Metabolism,” Volume 10, 1997.

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